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NATURAFROST
PRODUCT SPECIFICATIONExemple – Haricots verts surgelés |
Photo produit
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PRODUCT DESCRIPTION
| Product | - |
| Latin Name | - |
| Origin | - |
| Harvest | - |
| Net weight | - |
| Storage temperature | - |
| Best before | - |
| Ingredients | - |
PRODUCT CHARACTERISTICS
Physical Attributes
| Criterion | Standard | Tolerance |
|---|---|---|
| No characteristics defined | ||
PROCESS
-
PACKAGING SPECIFICATIONS
a. Primary Packaging
| Punnet/Tray: |
- Size: ?mm x ?mm x ?mm |
| Bag: |
- Size: ?mm x ?mm / ? micron |
b. Secondary Packaging: Box
| Box: |
- Size: ?mm x ?mm x ?mm |
| Box Count: | - units in a box |
| Product Net Wt. per Box: | - |
| Box Gross Weight: | - |
c. Tertiary Packaging: Pallet
| Number boxes per layer: | - |
| Number layers per pallet: | - |
| Number of boxes per pallet: | - |
| Pallet height: | - |
| Net Product Weight per pallet: | - |
| Gross Weight per pallet: | - |
NUTRITIONAL FACTS IN 100g
| Energy | Total Fat (g) |
- saturated fat (g) |
Carbohydrates (g) |
- sugars (g) |
Fibers (g) |
Protein (g) |
Salt (mg) |
|
|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| - | - | - | - | - | - | - | - | - |
FOOD SAFETY
| GMO | - |
| Heavy metals | - |
| Additives | - |
| Ionization | - |
| Allergens | - |
| Metal detection | - |
| Pesticide | - |
BACTERIOLOGICAL STANDARDS
| Germs | Method of testing | Tolerances | |
|---|---|---|---|
| Target | Reject above | ||
| Aerobic Colony Count / Total Viable Count cfu/g | - | - | - |
| Escherichia Coli cfu/g | - | - | - |
| Salmonella spp (in 25g) | - | - | - |
| Listeria Monocytogenes (in 25g) | - | - | - |
| Staphylococcus Aureus | - | - | - |
ORGANOLEPTIC QUALITY ATTRIBUTES
| Color | - |
| Taste | - |
| Smell/ Aroma | - |
| Texture | - |
DO NOT REFREEZE ONCE DEFROSTED