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NATURAFROST
PRODUCT SPECIFICATIONFrozen Baby Whte Salad Onion 500g |
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PRODUCT DESCRIPTION
| Product | Frozen Baby Whte Salad Onion 500g |
| Latin Name | Allium cepa L.,from Latin cepa ''onion |
| Origin | Kenya |
| Harvest | December to December(High season September to December |
| Net weight | 500g |
| Storage temperature | Max -18°c |
| Best before | 36 months after production date |
| Ingredients |
PRODUCT CHARACTERISTICS
Physical Attributes
| Criterion | Standard | Tolerance |
|---|---|---|
| Pest Damage | Absent | 3% |
| Foreign bodies | Absent | 1% |
| Length | >70 and <130 | Min 90% |
| Diameter | >5 and <15 | Min 90% |
PROCESS
product prepared from baby white salad onions,picked by hand ,cut ,selected,blanched,frozen at min -25°c and stored at a maximum temperature of -18°c
PACKAGING SPECIFICATIONS
a. Primary Packaging
| Punnet/Tray: |
- Size: ?mm x ?mm x ?mm |
| Bag: |
Food Grade Clear Bag Size: 203mm x 228mm / 50 micron |
b. Secondary Packaging: Box
| Box: |
3Ply Brown Box Size: 375mm x 275mm x 195mm |
| Box Count: | - units in a box |
| Product Net Wt. per Box: | - |
| Box Gross Weight: | - |
c. Tertiary Packaging: Pallet
| Number boxes per layer: | - |
| Number layers per pallet: | 8 |
| Number of boxes per pallet: | - |
| Pallet height: | 1.710 m |
| Net Product Weight per pallet: | - |
| Gross Weight per pallet: | - |
NUTRITIONAL FACTS IN 100g
| Energy | Total Fat (g) |
- saturated fat (g) |
Carbohydrates (g) |
- sugars (g) |
Fibers (g) |
Protein (g) |
Salt (mg) |
|
|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| 300 | 70 | < 0.5 | - | 16 | - | 2.2 | 2 | - |
FOOD SAFETY
| GMO | Absence .Not subject to labeling for GMOs as regulations 1829/2003 and 1830/2003 |
| Heavy metals | Comply with EU legislation and the USA |
| Additives | Absence |
| Ionization | The ray materials are not ionized and agreement with Legislation 149/2008 |
| Allergens | May contain traces of soya |
| Metal detection | Warranly .Ferrous 2.5mm; Non-Ferrous 2.5mm ;steel 2.5mm |
| Pesticide | CE 396/2005 |
BACTERIOLOGICAL STANDARDS
| Germs | Method of testing | Tolerances | |
|---|---|---|---|
| Target | Reject above | ||
| Aerobic Colony Count / Total Viable Count cfu/g | ISO 4833-1 | < <1.0X10 | 5.0x10 |
| Escherichia Coli cfu/g | ISO 16649-2 | <10 | 10 |
| Salmonella spp (in 25g) | ISO 6579-1 | Not Detected | Not Detected |
| Listeria Monocytogenes (in 25g) | ISO 11290-1 | Not Detected | 100 |
| Staphylococcus Aureus | ISO 6888-1 | <100 | 100 |
ORGANOLEPTIC QUALITY ATTRIBUTES
| Color | Fresh,even whitish colour for baby white salad onions |
| Taste | No spoilt or '' off '' flavor |
| Smell/ Aroma | Fresh ,typical of product .No foreign smell |
| Texture | Firm |
DO NOT REFREEZE ONCE DEFROSTED