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FHV06 – Frozen Cooked Green bean bundles |
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Exporter Article: FHV06 |
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Natura Frost Article: FHV06 |
1. PRODUCT DESCRIPTION
| Product | Frozen Cooked Green bean bundles |
| Latin Name | Phaseolus vulgaris (beans), Cucurbita pepo pepo (courgettes) |
| Origin | Kenya |
| Harvest | December to December (High season September to December) |
| Net weight | 35g |
| Storage temperature | Max -18°c |
| Best before | 36 months after production date |
| Ingredients | 80% Green beans, 20% Courgette |
2. PRODUCT CHARACTERISTICS
Physical Attributes
| Criterion | Standard | Tolerance |
|---|---|---|
| Pest Damage | Absent | 3% |
| Foreign bodies | Absent | 1% |
| Discoloration and Blemishes | Max 3% | <3% |
| Length | >70 mm and <75mm | 95% |
| Diameter | < 8mm | 85% |
| Thickness | - | - |
| Outer Diameter | - | - |
| Weight per item | 35g | ± 2g |
| Weight per pack | 420g | ±3% |
| Height | - | - |
3. PROCESS
Product prepared from green beans and courgette, picked by hand, cut, selected, pre-cooked, tied, frozen at
minimum -25°C, packed, weighed, metal detected and stored at a maximum temperature of -18°C
minimum -25°C, packed, weighed, metal detected and stored at a maximum temperature of -18°C
4. PACKAGING SPECIFICATIONS
a. Primary Packaging
| Punnet/Tray: |
Black punnet Food Grade (TPL 3021) Size: 178mm x 132mm x 40mm |
| Bag: |
Food grade printed bag Size: 220mm x 330mm / 50 micron |
b. Secondary Packaging: Box
| Box: |
3Ply Brown Box Size: 375mm x 275mm x 195mm |
| Box Count: | - trays in a box |
| Product Net Wt. per Box: | 4200 kg |
c. Tertiary Packaging: Pallet
| Number boxes per layer: | 8 |
| Number layers per pallet: | 8 |
| Number of boxes per pallet: | 64 |
| Pallet height: | 1710 m |
| Net Product Weight per pallet: | 268800 kg |
5. LABELLING SPECIFICATIONS
a. Product / Pack Label Details – Front label
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b. Product / Pack Label Details – Back label
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c. Box End Label
-
6. NUTRITIONAL FACTS IN 100g
| Energy | Total Fat (g) |
Saturated Fat (g) |
Carbohydrates (g) |
Sugars (g) |
Fibers (g) |
Protein (g) |
Salt (mg) |
|
|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| 121 | 29 | 0.18 | - | 3 | 1.2 | 3.7 | 1.9 | 0.37 |
7. FOOD SAFETY
| GMO | Absence. Not subject to labeling for GMOs as regulations 1829/2003 and 1830/2003 |
| Heavy metals | Comply with EU legislation and the USA |
| Additives | Absence |
| Ionization | The ray materials are not ionized and agreement with legislation 149/2008 |
| Allergens | Absence |
| Metal detection | Warranty: Ferrous 2.5mm; Non-ferrous 2.5mm; Steel: 2.5mm |
| Pesticide | CE 396/2005 |
8. BACTERIOLOGICAL STANDARDS
| Germs | Method of testing | Tolerances | |
|---|---|---|---|
| Target | Reject above | ||
| Aerobic Colony Count / Total Viable Count cfu/g | ISO 4833 | < 1.0x100000 | 5.0x1000000 |
| Escherichia Coli cfu/g | ISO 16649 | <10 | 10 |
| Salmonella spp (in 25g) | ISO 16140/ 11290-1 | Not detected | Not detected |
| Listeria Monocytogenes (in 25g) | ISO 16140/6579 | Not detected | 100 |
| Staphylococcus Aureus | ISO 6888-2 | <100 | 100 |
9. ORGANOLEPTIC QUALITY ATTRIBUTES
| Color | Uniform green (beans) Whitish (courgette tag) |
| Taste | No spoilt or “off” flavor |
| Smell/ Aroma | Characteristics of green bean and courgette |
| Texture | Firm |
DO NOT REFREEZE ONCE DEFROSTED