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NATURAFROST
PRODUCTSPECIFICATIEFrozen Cooked Green Beans 100g |
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PRODUCTOMSCHRIJVING
| Product | Frozen Cooked Green Beans 100g |
| Latijnse Naam | Phaseolus vulgaris (beans),Pestroselinum crispum ,Olea europeae L. |
| Herkomst | Kenya |
| Oogst | December to December(High season September to December |
| Netto gewicht | 100g |
| Bewaartemperatuur | Min -18°C |
| Ten minste houdbaar tot | 24 months after production date |
| Ingrediënten |
PRODUCTKENMERKEN
Fysieke Kenmerken
| Criterium | Standaard | Tolerantie |
|---|---|---|
| Plaagschade | Absent | 3% |
| Vreemde voorwerpen | Absent | 1% |
| Verkleuring en vlekken | Max 3% | < 3% |
| Lengte | <11 FB | 95% |
| Diameter | <8 fb | 85% |
| Gewicht per verpakking | 100 | ±3% |
PROCES
Product prepared from green beans ,parsley and garlic ,pickeed by hand, cut,selected,pre-cooked ,application of olive oil,frozen at minimum -25°c,weighed,metal detected and stored at a minimum temperature of -18°c
VERPAKKINGSSPECIFICATIES
a. Primaire Verpakking
| Bakje: |
Black punnet Afmetingen: 13mm x 9mm x 3mm |
| Zak: |
Food Grade Clear Bag Afmetingen: ?mm x ?mm / 50 micron |
b. Secundaire Verpakking: Doos
| Doos: |
3Ply Brown Box Afmetingen: 295mm x 215mm x 135mm |
| Aantal per doos: | - stuks per doos |
| Netto Productgewicht per Doos: | - |
| Bruto Gewicht Doos: | - |
c. Tertiaire Verpakking: Pallet
| Dozen per laag: | - |
| Lagen per pallet: | - |
| Dozen per pallet: | - |
| Pallethoogte: | 0.150 m |
| Netto Productgewicht per pallet: | - |
| Bruto Gewicht per pallet: | 15.00 kg |
VOEDINGSWAARDE PER 100g
| Energie | Totaal Vet (g) |
- verzadigde vetzuren (g) |
Koolhydraten (g) |
- suikers (g) |
Vezels (g) |
Eiwitten (g) |
Zout (mg) |
|
|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| 129.7 | 31 | < 0.5 | < 0.1 | 6.97 | 3.26 | 2.7 | 1.83 | 6 |
VOEDSELVEILIGHEID
| GGO | Absence .Not subject to labeling for GMOs as regulations 1829/2003 and 1830/2003 |
| Zware metalen | Comply with EU legislation and the USA |
| Additieven | Absence |
| Ionisatie | The ray materials are not ionized and agreement with Legislation 149/2008 |
| Allergenen | May contain traces of soya |
| Metaaldetectie | Warranly .Ferrous 2.5mm;Non-Ferrous 2.5mm ;steel 2.5mm |
| Pesticiden | CE 369/2005 |
BACTERIOLOGISCHE NORMEN
| Kiemen | Testmethode | Toleranties | |
|---|---|---|---|
| Doel | Afwijzen boven | ||
| Aeroob kiemgetal / Totaal kiemgetal kve/g | ISO 4833-1 | < <1.0X10 | 5.0x10 |
| Escherichia Coli kve/g | ISO 16649-2 | <10 | 10 |
| Salmonella spp (in 25g) | ISO 6579-1 | Not Detected | Not Detected |
| Listeria Monocytogenes (in 25g) | ISO 11290-1 | Not Detected | 100 |
| Staphylococcus Aureus | ISO 6888-1 | <100 | 100 |
ORGANOLEPTISCHE KWALITEITSKENMERKEN
| Kleur | Uniform Green( Beans and Parsley) Whitish (garlic) |
| Smaak | No spoilt or '' off '' flavor |
| Geur / Aroma | Characteristics of Green Beans,Garlic and Parsley |
| Textuur | Firm |
NIET OPNIEUW INVRIEZEN NA ONTDOOIEN