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NATURAFROST
PRODUCT SPECIFICATIONFrozen Green Beans, Carrots adn Tenderstem Broccoli Bundles with Courgette Tie |
Photo produit
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PRODUCT DESCRIPTION
| Product | Frozen Green Beans, Carrots adn Tenderstem Broccoli Bundles with Courgette Tie |
| Latin Name | Phaseolus vulgaris (beans), Cucurbita pepo pepo (courgettes), Daucus carota (carrots) , Brassica oleracea (Tenderstem Broccoli) |
| Origin | Kenya |
| Harvest | December to December (High season September to December) |
| Net weight | 40g |
| Storage temperature | Min -18 |
| Best before | 36 months after production date |
| Ingredients | 35% Green Beans 35%,, 30% Carrots, 15% Tenderstem Broccoli, 20% Courgette |
PRODUCT CHARACTERISTICS
Physical Attributes
| Criterion | Standard | Tolerance |
|---|---|---|
| Pest Damage | Absent | 3% |
| Foreign bodies | Absent | 1% |
| Discoloration and Blemishes | Maximum 3% | <3% |
| Length | For beans >70mm and 70mm and 70mm and >75mm | 95% |
| Diameter | For beans <8mm, Carrots 6 by 6mm +-3mm, Tenderstem Broccoli 4mm to 13mm | 85% |
| Weight per item | 40 | +-7g |
| Weight per pack | >480 and <600 | +-3% |
PROCESS
Product prepared from green beans, carrots, Tenderstem Broccoli and courgette, picked by hand, cut, selected, pre-cooked, tied, frozen at minimum -25°C, packed, weighed, metal detected and stored at a maximum temperature of -18°C
PACKAGING SPECIFICATIONS
a. Primary Packaging
| Punnet/Tray: |
Black Punnets (TPL 3021) Size: 178mm x 132mm x 40mm |
| Bag: |
Food Grade Clear Bag Size: 220mm x 330mm / 50 micron |
b. Secondary Packaging: Box
| Box: |
3 Ply Brown Box Size: 375mm x 275mm x 195mm |
| Box Count: | 10 units in a box |
| Product Net Wt. per Box: | 0.40 kg |
| Box Gross Weight: | 0.12 kg |
c. Tertiary Packaging: Pallet
| Number boxes per layer: | 8 |
| Number layers per pallet: | 8 |
| Number of boxes per pallet: | 64 |
| Pallet height: | 1.710 m |
| Net Product Weight per pallet: | 25.60 kg |
| Gross Weight per pallet: | - |
NUTRITIONAL FACTS IN 100g
| Energy | Total Fat (g) |
- saturated fat (g) |
Carbohydrates (g) |
- sugars (g) |
Fibers (g) |
Protein (g) |
Salt (mg) |
|
|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| 131 | 31 | < 0.5 | - | 4.2 | 3.3 | 2.1 | 2.3 | 0.1 |
FOOD SAFETY
| GMO | Absence. Not subjected to labelling for GMOs as regulations 1829/2003 and 1830/2003 |
| Heavy metals | Comply with EU regulations and the USA |
| Additives | Absence |
| Ionization | The ray materials are not ionized and agreement with legistlation 149/2008 |
| Allergens | No traces of Soya |
| Metal detection | Warranty: Ferrous 2.5mm; Non-ferrous 2.5mmm; Steel 2.5mm |
| Pesticide | CE 396/2005 |
BACTERIOLOGICAL STANDARDS
| Germs | Method of testing | Tolerances | |
|---|---|---|---|
| Target | Reject above | ||
| Aerobic Colony Count / Total Viable Count cfu/g | ISO 4833-1 | < 100000 OR 10^5 | 500000 or 5x10^5 |
| Escherichia Coli cfu/g | ISO 16649-2 | <10 | 10 |
| Salmonella spp (in 25g) | ISO 6579-1 | Not Detected | Not Detected |
| Listeria Monocytogenes (in 25g) | ISO 11290-1 | Not Detected | 100 |
| Staphylococcus Aureus | ISO 6888-1 | <100 | 100 |
ORGANOLEPTIC QUALITY ATTRIBUTES
| Color | Uniform green (beans and Tenderstem) Whitish (courgette tag) Carrots- Orange |
| Taste | No spoilt or "off-flavor" |
| Smell/ Aroma | Characteristics of green beans, Carrots, TSB and Courgettes |
| Texture | Firm |
DO NOT REFREEZE ONCE DEFROSTED