|
NATURAFROST
PRODUCT SPECIFICATIONFrozen Green Beans,Carrots and Tenderstem Broccoli Bundles with Courgette Tie |
Photo produit
|
||
|
|||
|
|||
PRODUCT DESCRIPTION
| Product | Frozen Green Beans,Carrots and Tenderstem Broccoli Bundles with Courgette Tie |
| Latin Name | Phaseolus vulgaris (beans),Cucurbita pepo pepo (courgettes),Daucus carota sativus (Carrots) ,Brassica oleracea (Tenderstem broccoli) |
| Origin | Kenya |
| Harvest | December to December(High season September to December |
| Net weight | 40g |
| Storage temperature | Min -18 |
| Best before | 36 months after production date |
| Ingredients |
PRODUCT CHARACTERISTICS
Physical Attributes
| Criterion | Standard | Tolerance |
|---|---|---|
| Pest Damage | Absent | 3% |
| Foreign bodies | Absent | 1% |
| Discoloration and Blemishes | Max 3% | < 3% |
| Length | Beans->70 and 70 and70 and<75 | Beans-95%, Carrots-95%, Tenderstem broccoli-95% |
| Diameter | beans<8 ,carrots 6by 6+-3,Tenderstem broccoli 4 to 13 | beans-85%,carrots-85%, tenderstem broccoli-85% |
PROCESS
Product prepared from green bean ,carrots, tenderstem broccoli and courgette, picked by hand,cut,selected,pre-cooked,tied, frozen at minimum -25°c,packed ,weighed,metal detected and stored at a maximum temperature of 18°c
PACKAGING SPECIFICATIONS
a. Primary Packaging
| Punnet/Tray: |
Black punnets (TPL 3021) Size: 178mm x 132mm x 40mm |
| Bag: |
Food Grade Clear Bag Size: 220mm x 330mm / 50 micron |
b. Secondary Packaging: Box
| Box: |
5Ply Brown Box Size: 375mm x 275mm x 195mm |
| Box Count: | - units in a box |
| Product Net Wt. per Box: | - |
| Box Gross Weight: | - |
c. Tertiary Packaging: Pallet
| Number boxes per layer: | - |
| Number layers per pallet: | 8 |
| Number of boxes per pallet: | - |
| Pallet height: | 1.710 m |
| Net Product Weight per pallet: | - |
| Gross Weight per pallet: | - |
NUTRITIONAL FACTS IN 100g
| Energy | Total Fat (g) |
- saturated fat (g) |
Carbohydrates (g) |
- sugars (g) |
Fibers (g) |
Protein (g) |
Salt (mg) |
|
|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| 131 | 31 | < 0.5 | - | 4.2 | 3.3 | 2.1 | 2.3 | 0.1 |
FOOD SAFETY
| GMO | Absence .Not subject to labeling for GMOs as regulations 1829/2003 and 1830/2003 |
| Heavy metals | Comply with EU legislation and the USA |
| Additives | Absence |
| Ionization | The ray materials are not ionized and agreement with Legislation 149/2008 |
| Allergens | - |
| Metal detection | Warranly .Ferrous 2.5mm;Non-Ferrous 2.5mm ;steel 2.5mm |
| Pesticide | CE 396/2005 |
BACTERIOLOGICAL STANDARDS
| Germs | Method of testing | Tolerances | |
|---|---|---|---|
| Target | Reject above | ||
| Aerobic Colony Count / Total Viable Count cfu/g | ISO 4833-1 | < <1.0X10 | 5.0x10 |
| Escherichia Coli cfu/g | ISO 16649-2 | <10 | 10 |
| Salmonella spp (in 25g) | ISO 6579-1 | Not Detected | Not Detected |
| Listeria Monocytogenes (in 25g) | ISO 11290-1 | Not Detected | 100 |
| Staphylococcus Aureus | ISO 6888-1 | <100 | 100 |
ORGANOLEPTIC QUALITY ATTRIBUTES
| Color | Uniform green (beans &TSB )Whitish (courgette tag) Carrots Orange |
| Taste | No spoilt or off flavor |
| Smell/ Aroma | Characteristics of Green Beans,Carrots,TSB , Courgette |
| Texture | Firm |
DO NOT REFREEZE ONCE DEFROSTED