PRODUCT SPECIFICATION

Physical Attributes

Criterion	Standard	Tolerance
Pest Damage	Absent	3%
Foreign bodies	Absent	1%
Discoloration and Blemishes	Max 3%	<3%
Length	3mmx3mm	Min 90%
Diameter	3mm	85%

1.Product prepared from avocadoes,onions,tomatoes,coriander.Wash the fruits in clean potable water for 15 minutes,then in chlorinated water for 15 minutes at 65ppm-80ppm.
2.Slice,stone,peel, and place the avocadoes in potable water to prevent oxidation.
3.Cool the ingredients with potable water in the high care.The water temperature should be 5 degrees Celcius or lower.
4.Store the avocao halves in closed crates with poatble water dosed with 1 ppm of chlorine.Keep tomatoes,coriander,lemons,and peeled onions in dry blocked crates.
5.Follow the same procedure for the othe ingredients.
6.Cut the coriander leaves into small pieces and blend with lemon juice for 5 seconds(1000w).
7.Core the tomatoes.
8.Dice the onions and tomatoes into 6mmx6mm cubes.
9.Measure 1g of salt and 5g of blacl pepper.
10.Pour the diced tomatoes,onions,avocado halves, and coriander with lemon juice into the machine and mix well.
11.Put 18g portions of guacamole into molds.
12.Place the packed guacamole in spacer crates and freeze at -12°C for 2 hours.Pack frozen guacamole in bags(for 500g bags),seal,and label the bags.Store in the frozen cold room at -18°C.Put them in the 375x275x130mm box.10 bags for a box weight.

a. Primary Packaging

Punnet/Tray:	- Size: ?mm x ?mm x ?mm
Bag:	Food Grade Clear Bag Size: 203mm x 228mm / 50 micron

b. Secondary Packaging: Box

Box:	5 Ply Brown Box Size: 375mm x 275mm x 130mm
Box Count:	- units in a box
Product Net Wt. per Box:	-
Box Gross Weight:	-

c. Tertiary Packaging: Pallet

Number boxes per layer:	-
Number layers per pallet:	-
Number of boxes per pallet:	-
Pallet height:	0.150 m
Net Product Weight per pallet:	-
Gross Weight per pallet:	15.00 kg

Energy		Total Fat (g)	- saturated fat (g)	Carbohydrates (g)	- sugars (g)	Fibers (g)	Protein (g)	Salt (mg)
kJ	kCal
-	-	-	-	-	-	-	-	-

Germs	Method of testing	Tolerances
		Target	Reject above
Aerobic Colony Count / Total Viable Count cfu/g	ISO 4833-1	< <1.0x^5	5.0 × 105
Escherichia Coli cfu/g	ISO 16649-2	<10	10
Salmonella spp (in 25g)	ISO 6579-1	Not Detected	Not Detected
Listeria Monocytogenes (in 25g)	ISO 11290-1*	Not Detected	100
Staphylococcus Aureus	ISO 6888-1	<100	100