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NATURAFROST
PRODUCT SPECIFICATIONFrozen Rolled Carrot Tagliatelles |
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PRODUCT DESCRIPTION
| Product | Frozen Rolled Carrot Tagliatelles |
| Latin Name | Daucus carota subsp.Sativus |
| Origin | Kenya |
| Harvest | December to December |
| Net weight | 520g |
| Storage temperature | -18°C |
| Best before | 36 months after production date |
| Ingredients | 100% Carrot Tagliatelle |
PRODUCT CHARACTERISTICS
Physical Attributes
| Criterion | Standard | Tolerance |
|---|---|---|
| Pest Damage | Absent | 1% |
| Foreign bodies | Absent | 1% |
| Discoloration and Blemishes | Max 3% | <3% |
| Thickness | Greater than 1.1mm but less than 1.5mm | min 85% |
| Outer Diameter | Outer diameter to be greater than 40mm and less than 50mm | Min 85% |
| Weight per item | Product weight per item to be 40g±3% | Min 95% |
| Weight per pack | Product weight per bag to be 520g±3% | Min 95% |
| Height | The height to be more than 20mm and less than 40mm | Min 85% |
PROCESS
Product prepared from carrots, picked by hand, graded, peeled, sliced blanched, rolled, frozen at min -25°C and stored at a maximum temperature of -18°C
PACKAGING SPECIFICATIONS
a. Primary Packaging
| Punnet/Tray: |
- Size: ?mm x ?mm x ?mm |
| Bag: |
Food Grade Clear Bag Size: 203mm x 228mm / 50 micron |
b. Secondary Packaging: Box
| Box: |
3 Ply Brown Box Size: 375mm x 275mm x 130mm |
| Box Count: | - units in a box |
| Product Net Wt. per Box: | - |
| Box Gross Weight: | 0.34 kg |
c. Tertiary Packaging: Pallet
| Number boxes per layer: | 8 |
| Number layers per pallet: | 12 |
| Number of boxes per pallet: | 96 |
| Pallet height: | 1.710 m |
| Net Product Weight per pallet: | - |
| Gross Weight per pallet: | 32,271.00 kg |
NUTRITIONAL FACTS IN 100g
| Energy | Total Fat (g) |
- saturated fat (g) |
Carbohydrates (g) |
- sugars (g) |
Fibers (g) |
Protein (g) |
Salt (mg) |
|
|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| 138 | 33 | 0.7 | 0.1 | 4.5 | 4.1 | 3.3 | 0.6 | 0.15 |
FOOD SAFETY
| GMO | Absence.Not subject to labelling for GMOs as regulations 1829/2003 and 1830/2003 |
| Heavy metals | Complying with EU legislation and the USA |
| Additives | Absence |
| Ionization | The ray materials are not ionized and agreement with legislation 149/2008 |
| Allergens | May contain traces of Soya |
| Metal detection | Warranty.Ferrous 2.5mm;non-ferrous 2.5mm;Steel:2.5mm |
| Pesticide | CE 396/2005 |
BACTERIOLOGICAL STANDARDS
| Germs | Method of testing | Tolerances | |
|---|---|---|---|
| Target | Reject above | ||
| Aerobic Colony Count / Total Viable Count cfu/g | ISO 4833-1 | < <1.0x10^5 | 5.0 × 105 |
| Escherichia Coli cfu/g | ISO 16649-2 | <10 | 10 |
| Salmonella spp (in 25g) | ISO 6579-1 | Not detected | Not detected |
| Listeria Monocytogenes (in 25g) | ISO 11290-1 | Not detected | Not detected |
| Staphylococcus Aureus | ISO 6888-1 | <10 | 100 max |
ORGANOLEPTIC QUALITY ATTRIBUTES
| Color | Orange |
| Taste | No spoilt or "off" flavor |
| Smell/ Aroma | Characeristics of carrots |
| Texture | Firm |
DO NOT REFREEZE ONCE DEFROSTED