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NATURAFROST
PRODUCT SPECIFICATIONFrozen Tenderstem Broccoli |
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PRODUCT DESCRIPTION
| Product | Frozen Tenderstem Broccoli |
| Latin Name | - |
| Origin | Kenya |
| Harvest | December to December(High season Sepetember to December) |
| Net weight | 400g |
| Storage temperature | -18°C |
| Best before | 36 months after production date |
| Ingredients |
PRODUCT CHARACTERISTICS
Physical Attributes
| Criterion | Standard | Tolerance |
|---|---|---|
| Pest Damage | Absent | 3% |
| Foreign bodies | Absent | 1% |
| Discoloration and Blemishes | Max3% | <3% |
| Length | 120-200mm | Min 90% |
| Diameter | 80-150mm | 85% |
PROCESS
product preapared from tenderstem broccoli,picked by hand,cut,selected,blanched,frozen at minimum -25°C,packed,weighed,metal detected and stored at amaximum temperature of -18°C
PACKAGING SPECIFICATIONS
a. Primary Packaging
| Punnet/Tray: |
PT4 Punnet Size: 226mm x 174mm x 46mm |
| Bag: |
- Size: ?mm x ?mm / ? micron |
b. Secondary Packaging: Box
| Box: |
5Ply Brown Box Size: 375mm x 275mm x 220mm |
| Box Count: | - units in a box |
| Product Net Wt. per Box: | - |
| Box Gross Weight: | - |
c. Tertiary Packaging: Pallet
| Number boxes per layer: | 8 |
| Number layers per pallet: | 7 |
| Number of boxes per pallet: | 56 |
| Pallet height: | 1.690 m |
| Net Product Weight per pallet: | - |
| Gross Weight per pallet: | - |
NUTRITIONAL FACTS IN 100g
| Energy | Total Fat (g) |
- saturated fat (g) |
Carbohydrates (g) |
- sugars (g) |
Fibers (g) |
Protein (g) |
Salt (mg) |
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|---|---|---|---|---|---|---|---|---|
| kJ | kCal | |||||||
| 148 | 35 | < 0.5 | 0.1 | 2.7 | 2 | 3.7 | 3.8 | 0.01 |
FOOD SAFETY
| GMO | Absence.Not subject to labelling for GMOs as regulations 1829/2003 and 1830/2003 |
| Heavy metals | Comply with EU legislation and the USA |
| Additives | Absence |
| Ionization | The ray materials are not ionized and agreement with legislation 149/2008 |
| Allergens | - |
| Metal detection | Warranty. Ferrous 2.5mm;non-ferrous 2.5mm;Steel:2.5mm |
| Pesticide | CE 396/2005 |
BACTERIOLOGICAL STANDARDS
| Germs | Method of testing | Tolerances | |
|---|---|---|---|
| Target | Reject above | ||
| Aerobic Colony Count / Total Viable Count cfu/g | - | - | - |
| Escherichia Coli cfu/g | - | - | - |
| Salmonella spp (in 25g) | - | - | - |
| Listeria Monocytogenes (in 25g) | - | - | - |
| Staphylococcus Aureus | - | - | - |
ORGANOLEPTIC QUALITY ATTRIBUTES
| Color | Normal Green color of Tenderstem Broccoli |
| Taste | No spoilt or "off" flavor |
| Smell/ Aroma | Characteristics of Tenderstem Broccoli |
| Texture | Firm |
DO NOT REFREEZE ONCE DEFROSTED